Author Archives: abbytrach

During my time abroad in Italy, one of my most favorite foods to eat/make was pizza. Above is a picture of a pizza that I helped to create at the restaurant La Nichea. After the pizza lesson I continued to create mini pizzas of my own using the extra dough we were given to takeContinue reading “My Favorite Italian Food Product: Pizza”

Presentation link: https://docs.google.com/presentation/d/15xnHEtoiqmofw8Fjpghgp4ozF4Amnh0T7DQRzUjYaSE/edit?usp=sharing

Presentation link: https://docs.google.com/presentation/d/1fUw7yX-a2rLzhH1b8EoRwz06RZKja7zm-oKPQMPrJFk/edit?usp=sharing

Slide Show: https://docs.google.com/presentation/d/1LXtuYgZCfucGOQtKe_In4hIioIT4xudhVQC0IpFmXJ4/edit?usp=sharing

Slide Show: https://docs.google.com/presentation/d/1ZbAUvipAiNLTWamZLdeFrGk81CTjU5yiiBjZvDkh9Ig/edit?usp=sharing

Presentation Link: https://docs.google.com/presentation/d/1nXz3ua_OVLtsYWdwpaF_-U-S2WUvyVc96XsJot0VMyo/edit?usp=sharing

Pasta presentation link: https://docs.google.com/presentation/d/1b4WTgE2ialX2d3BMXsYksw3WJpYmXA5ZHGdTvgwFtNA/edit#slide=id.p

For this weeks class, my classmates and I attended an olive oil tasting. When we arrived, we were given green and black olives to snack on as well as three plastic cups labeled one, two and three. Each cup was filled with a different olive oil, one was a cheap olive oil from the groceryContinue reading “Olive Oil Tasting”

For class this week we visited a bakery as well as a flower mill. At the bakery we had a lesson on the step by step process of bread making, and learned everything that went into creating the perfect recipe. We were each given our own bowls and combined out dry ingredients with water andContinue reading “Making Our Own Bread From Scratch!”

For class on Tuesday, we went to a local pizza shop in Ascoli where we learned about the art of pizza making. We were given the opportunity to create our own personal pizzas using dough that we made ourselves out of just flour and yeast, oil, salt, and water. We then got to choose theContinue reading “Pizza-Making, Dining at Ailuro, and Food as Art”